Ernährung Vorbeugung chronischer Krankheiten

Next Sub-Question

2. How are diets changing?

• 2.1 How many (kilo)calories are consumed every day?
• 2.2 How much fat is consumed?
• 2.3 How much animal products are consumed?
• 2.4 How much fish is consumed?
• 2.5 How much fruits and vegetables are consumed?
• 2.6 What future changes in food consumption are expected?
• 2.7 Conclusions on food consumption

The Level 3 "Source" text of this Digest is:

WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

It can be viewed at:

www.who.int/nutrition/topics/dietnutrition_and_chronicdiseases/en/

or purchased as a printed book at the WHO bookshop.

For more information on this question, see:

3.1 Introduction  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.1 How many (kilo)calories are consumed every day?

For more information on this question, see:

Section 3.2 Developments in the availability of dietary energy  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.2 How much fat is consumed?

For more information on this question, see:

Section 3.3 Availability and changes in consumption of dietary fat  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.3 How much animal products are consumed?

For more information on this question, see:

Section 3.4 Availability and changes in consumption of animal products  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.4 How much fish is consumed?

For more information on this question, see:

Section 3.5 Availability and consumption of fish  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.5 How much fruits and vegetables are consumed?

For more information on this question, see:

Section 3.6 Availability and consumption of fruits and vegetables  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Sub-Question

2.6 What future changes in food consumption are expected?

For more information on this question, see:

Section 3.7 Future trends in demand, food availability and consumption  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)

Next Question

2.7 Conclusions on food consumption

For more information on this question, see:

Section 3.8 Conclusions  of the
WHO / FAO Diet, Nutrition and the prevention of chronic diseases,
report of a Joint WHO/FAO Expert consultation, (2003)