TABLE 1: World fisheries production and utilization
| |
1998 |
1999 |
2000 |
2001 |
2002 |
20031 |
| (million tonnes) |
Note: Excluding aquatic plants.
1 Preliminary estimate. |
|
PRODUCTION
|
| INLAND |
| Capture |
8.1 |
8.5 |
8.7 |
8.7 |
8.7 |
9.0 |
| Aquaculture |
18.5 |
20.2 |
21.3 |
22.5 |
23.9 |
25.2 |
| Total inland |
26.6 |
28.7 |
30.0 |
31.2 |
32.6 |
34.2 |
| MARINE |
| Capture |
79.6 |
85.2 |
86.8 |
84.2 |
84.5 |
81.3 |
| Aquaculture |
12.0 |
13.3 |
14.2 |
15.2 |
15.9 |
16.7 |
| Total marine |
91.6 |
98.5 |
101.0 |
99.4 |
100.4 |
98.0 |
| Total capture |
87.7 |
93.8 |
95.5 |
92.9 |
93.2 |
90.3 |
| Total aquaculture |
30.6 |
33.4 |
35.5 |
37.8 |
39.8 |
41.9 |
| Total world fisheries
|
118.2 |
127.2 |
131.0 |
130.7 |
133.0 |
132.2 |
|
UTILIZATION
|
| Human consumption |
93.6 |
95.4 |
96.8 |
99.5 |
100.7 |
103.0 |
| Non-food uses |
24.6 |
31.8 |
34.2 |
31.1 |
32.2 |
29.2 |
| Population (billions) |
5.9 |
6.0 |
6.1 |
6.1 |
6.2 |
6.3 |
| Per capita food fish supply (kg) |
15.8 |
15.9 |
15.9 |
16.2 |
16.2 |
16.3 |
Source:
FAO "The State of World Fisheries and Aquaculture, 2004"
Part 1: World review of fisheries and aquaculture, Overview 
