TABLE 10: Total and per capita food fish supply by continent and economic grouping in 2001
| |
Total food supply |
Per capita food supply |
| (million tonnes live weight equivalente) |
(kg/year) |
| Note: Based on data available to FAO in December 2003. Some discrepancy may occur with other sections that quote data made available to FAO more recently. |
| World |
100.2 |
16.3 |
| World excluding China |
67.9 |
13.9 |
| Africa |
6.3 |
7.8 |
| North and Central America |
8.5 |
17.3 |
| South America |
3.1 |
8.8 |
| China |
32.3 |
25.6 |
| Asia (excluding China) |
34.8 |
14.1 |
| Europe |
14.4 |
19.8 |
| Oceania |
0.7 |
23.0 |
| Industrialized countries |
26.0 |
28.6 |
| Economies in transition |
4.7 |
11.4 |
| LIFDCs (excluding China) |
22.5 |
8.5 |
| Developing countries excluding LIFDCs |
14.9 |
14.8 |
Source:
FAO "The State of World Fisheries and Aquaculture, 2004"
Part 1: World review of fisheries and aquaculture, Fish utilization 
