TABLE 2: Fisheries production and utilization: world excluding China
| |
1998 |
1999 |
2000 |
2001 |
2002 |
20031 |
| (million tonnes) |
Note: Excluding aquatic plants.
1 Preliminary estimate. |
|
PRODUCTION
|
| INLAND |
| Capture |
5.8 |
6.2 |
6.5 |
6.5 |
6.5 |
6.5 |
| Aquaculture |
5.3 |
6.0 |
6.1 |
6.6 |
6.9 |
7.5 |
| Total inland |
11.1 |
12.2 |
12.6 |
13.1 |
13.4 |
14.0 |
| MARINE |
| Capture |
64.7 |
70.3 |
72.0 |
69.8 |
70.1 |
67.0 |
| Aquaculture |
4.4 |
4.7 |
4.8 |
5.1 |
5.1 |
5.5 |
| Total marine |
69.1 |
75.0 |
76.8 |
74.9 |
75.2 |
72.5 |
| Total capture |
70.4 |
76.5 |
78.5 |
76.3 |
76.6 |
73.5 |
| Total aquaculture |
9.8 |
10.7 |
10.9 |
11.7 |
12.0 |
13.0 |
| Total world fisheries
|
80.2 |
87.2 |
89.4 |
88.1 |
88.7 |
86.5 |
|
UTILIZATION
|
| Human consumption |
62.3 |
62.9 |
63.7 |
65.5 |
65.5 |
66.8 |
| Non-food uses |
17.9 |
24.3 |
25.7 |
22.5 |
23.2 |
19.7 |
| Population (billions) |
4.7 |
4.7 |
4.8 |
4.9 |
5.0 |
5.0 |
| Per capita food fish supply (kg) |
13.3 |
13.2 |
13.2 |
13.4 |
13.2 |
13.3 |
Source:
FAO "The State of World Fisheries and Aquaculture, 2004"
Part 1: World review of fisheries and aquaculture, Overview 
