ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
Cool-season vegetables require cool soil and air temperatures if they are to germinate, grow and mature with maximum yield and quality. They are shallow-rooted and thus are susceptible to drought.
Source & ©: UT Extension Guide to Cool-Season Vegetables
Cool-season vegetables include cabbage, broccoli, carrots, lettuce, onions and potatoes.
Source & ©: GreenFacts
