ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ Free sugars
Definition:
"Free sugars" are all monosaccharides [simple sugars] and disaccharides [sugars composed of two monosaccharides] (including refined sugars from cane, beet and corn) added to foods by the manufacturer, cook or consumer, plus sugars naturally present in honey, syrups and fruit juices.
Source & ©: CBC
Sugar Surprise 
To read about this term in context: GreenFacts Digest on Diet and Nutrition Prevention of Chronic Diseases
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