ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ Omega-3 fatty acids
Definition:
Omega-3 fatty acids are a form of polyunsaturated fats found primarily in
fish, fish oils, vegetable oils, and leafy green vegetables. They seem to reduce
the risk of stroke and heart attack.
Source & ©: GreenFacts
More:
Polyunsaturated fats are one of four basic types of fat that the body derives
from food. The other three are cholesterol, saturated fat, and monounsaturated
fat.
Omega-3 fatty acids are essential fatty acids.
Source & ©: GreenFacts
Related words: Fatty Acids To read about this term in context: GreenFacts Digest on Respiratory Diseases in Children:
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