Désinfectants de l'eau Page d'accueil
Source :
IPCS (2000)

Résumé & Détails:
GreenFacts (2004)
Consensus Scientifique sur les

Désinfectants de l'eau & les sous-produits de désinfection

Attention : Seul le niveau 1 est traduit en français.
Seule la version anglaise a reçu l'approbation du Comité Scientifique de GreenFacts.

Plus d'info sur notre structure à 3 niveaux

3. How can disinfectants and their by-products affect health?

3.1 Disinfectants toxicology

Disinfectants themselves, at the concentrations used, do not appear to contribute to toxicity but it is the by-products and breakdown products that have received attention. Chlorine gas, chloramine and chlorine dioxide are strong respiratory irritants, but only at much higher exposure than would result from the release of vapors through from drinking-water. More...

 

3.2 Chlorine by-products toxicology

The different groups of chlorine by-products have different toxicity. They can particularly affect the liver and kidney of laboratory rats and mice:

More...

 

3.3 Chlorine dioxide by-products toxicology

The by-products of chlorine dioxide, chlorite and chlorate, can damage red blood cells. Chlorite may cause mild neurobehavioural effects in rat pups at relatively high doses but does not increase tumours in laboratory animals. Chlorate shows lower toxicity than chlorite. More...

 

3.4 Ozonation by-products toxicology

Bromate, the main by-product of ozonation, has been shown to induce tumours of the kidney, peritoneum and thyroid in rodents at high doses. More...