Report highlights

Direct links to the whole series of Recent Reports’ Highlights published by GreenFacts

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Highlights of the report on the climate impact of potential shale gas production in the EU

Highlights proposed by  GreenFacts of the report: Climate impact of potential shale gas production in the EU delivered to the  European Commission DG CLIMA by AEA, in collaboration with CE Delft and Milieu.

http://ec.europa.eu/clima/policies/eccp/docs/120815_final_report_en.pdf

1. Objectives of this report The objective of this study is to provide state-of-the-art information to the European Commission on the potential climate implications (via greenhouse gas (GHG) emissions) of possible future technically recoverable shale gas (gas reserves trapped within shale rock[1]) resources in Europe to produce electricity.  According to the report, these resources are of a similar scale to those technically recoverable in theU.S.

The study provides also an assessment of the adequacy of GHG emissions reporting frameworks to cover fugitive emissions of the production of shale gas and, if needed, propose measures for its improvement. Continue reading

Highlights of the Scientific Opinion of EFSA on the testing methods for assessing of the effects of endocrine disruptors on human health and the environment

EndocrineHighlights prepared by Greenfacts of the report: The scientific criteria for identification of endocrine disruptors and appropriateness of existing test methods for assessing effects mediated by these substances on human health and the environment. A report adopted on 28 February 2013 and prepared on request from the European Commission.   

www.efsa.europa.eu/efsajournal

The Highlights of the report in 8 questions and 8 answers

 1. What were the questions asked to the Scientific committee? Three specific questions were posed by the Commission in the terms of reference, namely:

  1. What scientific criteria should be used to identify EDs?
  2. What is an adverse effect and how can it be distinguished from physiological modulation?
  3. Are existing toxicity testing methods appropriately covering the effects of endocrine active substances?

The opinion expressed is based on an evaluation of existing information, current insights and scientific activities on „endocrine disruptors‟, from European and other international parties which had to include the final report „State of the Art Assessment of Endocrine Disrupters‟(Kortenkamp et al., 2011)[1].  To this end, EFSA followed its specific Standard Operating Procedure detailing the steps necessary for establishing, updating or closing a scientific working group.

The declarations of interests of all short-listed experts were checked for absence of conflicts of interest before they could be invited to participate in the working group to contribute in their personal capacity, as an observer or as a hearing expert.

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Highlights of “Turn down the heat” : an assessment prepared for the World Bank of the health, social and environmantal impact of climate change induced by a global warming of 4°C

Highlights by GreenFacts of the executive summary of the Report “Turn down the heat ~ 4°C “

A Report for the World Bank by the Potsdam Institute for Climate Impact Research and Climate Analytics  http://climatechange.worldbank.org/content/climate-change-report-warns-dramatically-warmer-world-century

Turn down the heat

The conclusions of the report in a glance

This report spells out what the world would be like if it warmed by 4 degrees Celsius, which is what scientists are nearly unanimously predicting by the end of the century, without serious policy changes.

It is a stark reminder that climate change affects everything. The solutions don’t lie only in climate finance or climate projects. The solutions lie in effective risk management and ensuring all our work, all our thinking, is designed with the threat of a 4°C degree world in mind.

 The President of the World Bank Group, Dr. Jim Yong Kim, is very clear in its foreword of the report :  The lack of action on climate change not only risks putting prosperity out of reach of millions of people in the developing world, it threatens to roll back decades of sustainable development.  The scenarios evaluating the consequences of an increase of the global earth temperature of 4°C are indeed devastating:

  • the inundation of coastal cities;
  • increasing risks for food production potentially leading to higher malnutrition rates; many dry regions becoming dryer, wet regions wetter;
  • unprecedented heat waves in many regions, especially in the tropics;
  • substantially exacerbated water scarcity in many regions;
  • increased frequency of high-intensity tropical cyclones;
  • irreversible loss of biodiversity, including coral reef systems.

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Highlights of a global assessement report on the sources, fate & effects of micro-plastics in the marine environment

Highlights by GreenFacts of a 2012 GESAMP Working Group Report.

http://www.gesamp.org/work-programme/workgroups/working-group-40

The report in a glance

Overviews of the current state of knowledge and knowledge gap

gesamp report 2012

s on sources, distributions and trends of micro-plastics and on the properties and degradation of polymers and physical and chemical effects of micro-plastics were presented at a meeting of GESAMP[1] Working Group 40 held in March 2012.

The main purpose of the meeting was to provide an opportunity for the dedicated Working Group (WG40) Members, sponsoring Agencies and invited observers, to discuss and agree the overall objectives, key questions and intended outputs : Terms of Reference, work programme and outputs. Among the main recommendations of the workshop was that there was a need for a global assessment to explore the extent to which micro-plastics represented a hazard to the marine environment.

There was agreement on the need to set this assessment in a recognised assessment framework, and a number of options were described. This framework was placed in an appropriate Road Map and a revised time-line for a work programme recommended for approval by a further GESAMP meeting that took place in April 2012.

The meeting also questioned whether there was a need to consider how to address social and economic concerns, including public perceptions.

While scientific evidence illustrates the presence and potential dangers of micro-plastics in the marine environment, the attention on this as a major threat that policy makers need to address has largely come from NGOs, the media and the general public.  It was pointed out during the meeting that there has been a disproportionately strong response by NGOs, the media and the public to emerging information about the extent of marine debris and micro-plastic contamination in the ocean, compared with the known impacts of POPs such as PCBs.

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Highlights of the FAO draft report on Nanotechnologies used in food and agriculture and their risk assessment

Some Highlights by GreenFacts of the draft report :  State of the art on the  initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors, FAO-WHO, 2012

http://www.fao.org/fileadmin/templates/agns/pdf/topics/FAO_WHO_Nano_Paper_Public_Review_20120608.pdf

arbre en Toscane

This draft report was submitted to public review which ended in November 2012. These  Highlights will be adapted when the final report will be issued.

Food can be cultivated, produced, processed or packaged with nano-technology, or engineered nanomaterials can be added to food. Recent scientific reviews on risk assessment of nanotechnologies in the food and agriculture sectors, says the draft report, confirm that information on this topic is limited .

A section of this draft FAO/WHO report briefly summarizes national and regional initiatives and activities related to the risk assessment and risk management of nanomaterials, such as research projects, development of  guidance documents and drafting of regulations, that have been carried out. Emphasis is placed on issues that contribute to the definition of the term  “nanomaterials” (to be subjected to specific risk assessments) and case-studies where a riskassessment has been undertaken for a defined material. Continue reading

Highlights of the report on how produce more food and energy with less pollution – the challenges and risks related to nutrient use and availability.

our nutrient world 2

Highlights by GreenFacts of the report “Our Nutrient World”  prepared by the Global Partnership on Nutrient Management in collaboration with the International Nitrogen Initiative

THE REPORT IN A GLANCE  followed by its Highlights in 8 Questions and answers

1. The aim of this report  This report highlights how nitrogen and phosphorus fertilizers are estimated to feed half the human population alive today, and how they will remain critical in the future, especially given increasing population and potential bioenergy needs. The report shows how these problems cross all global change challenges, threatening water, air and soil quality, climate balance, stratospheric ozone and biodiversity. The report also highlights that there is still no intergovernmental framework to address the multiple challenges for nitrogen, phosphorus and other nutrients.

 2. The specific threats related to nutrients Without swift and collective action, the next generation will inherit a world where many millions may suffer from food insecurity caused by too few nutrients, where the nutrient pollution threats from too much will become more extreme, and where unsustainable use of nutrients will contribute even more to biodiversity loss and accelerating climate change.

 3. Why are nutrients so important The world needs nutrients, especially nitrogen (N) and phosphorus (P), which are essential to raise crops and animals have more than doubled and their natural cycles are now out of balance, causing major environmental, health and economic problems that have received far too little attention.

4. The most critical environmental risks regarding nutrients The five key environmental threats of too much or too little nutrients are  Water quality , air quality , greenhouse gas balance, ecosystems &  biodiversity and  soil quality.

5.The risks of nutrient shortage On average over 80% of Nitrogen and 25-75% of Phosphorus consumed (where not temporarily stored in agricultural soils) end up lost to the environment, wasting the energy used to prepare them, and causing air and water pollution.  In particular finite phosphorus reserves in particular represent a potential risk for future global food security given that there is no alternative to P as an essential plant nutrient.

 6. How to adress these nutrient challenges Reduce nutrient losses and improve nutrient use efficiency across all sectors simultaneously would provide the foundation for a Greener Economy to produce more food and energy while reducing environmental pollution. This effort must cross the boundaries between economic sectors and environmental media, be underpinned by scientific and other evidence from a robust global assessment process, share best practices, and address the substantial cultural and economic barriers that currently limit adoption.

 7. The actions and outcomes that need to be decided  Ten main domains were identified in the report on which action should be concentrated in the area of agriculture,  transport and Industry, waste and recycling, societal consumption patterns and spatial and temporal optimization of nutrient flows. One option is to strengthen the mandate of the ‘Global Programme of Action for the Protection of the Marine Environment from Land-based Activities’ (GPA). Continue reading

Highlights of the US-EPA draft report on the health and environmental impact of the production of the transgenic salmon AquAdvantage

A short summary followed by the Highlights of the report in nine questions.

SHORT SUMMARY The salmon evaluated by the FDA is a genetically modified (“engineered” or also “transgenic”) Atlantic salmon to be produced and grown under specified conditions. This fish, named AquAdvantage Salmon, is a triploid (effectively sterile) female fish containing a rDNA construct designed to exhibit a rapid-growth phenotype that allows it to reach smolt  size (or approximately 100 g) faster than non-genetically modified farmed salmon. The objective of the project is to meet increasing demand for fish protein in light of declining stocks and diminishing capture of wild fish.

FDA has made the preliminary determination, based on the evidence collected and evaluated,  that it is reasonable to believe that approval of the AquAdvantage Salmon NADA will not have any significant impacts on the quality of the human environment of the United States, and on the populations of endangered Atlantic salmon when produced and grown under the conditions of use for the proposed action. 

The US-FDA regulates animals containing rDNA constructs under the new animal drug provisions of the FD&C Act, must meet environmental review requirements under the National Environmental Policy Act (NEPA) and FDA’s regulations.

The FDA’s Center for Veterinary Medicine (CVM) has evaluated both the direct and indirect food safety impacts of AquAdvantage Salmon and any potential impacts of the rDNA insertion on target animal safety. CVM has also thoroughly evaluated the potential environmental impacts of approving an NADA for AquAdvantage Salmon.

The potential hazards and harms to the environment include the hypothesis that the transgenic salmon would escape the conditions of confinement but, as the transgenic salmon would be produced and grown-out in secure facilities that have been verified and validated by FDA, the possibility that transgenic fish could escape from containment, survive and reproduce is extremely remote. In addition, because populations produced will be triploid (effectively sterile), all-female animals, the possibility of their reproducing in the wild is likewise extremely remote. FDA, has also considered that approval of the AquAdvantage Salmon will not jeopardize the continued existence of United States populations of threatened or endangered Atlantic salmon.

The potential effects on the local environments of Canada and Panama have not been considered and evaluated in this draft assessement because the US NEPA does not require an analysis of environmental effects in foreign sovereign countries, except if  there would be significant effects on the environment of the United States.

With respect to food safety, FDA has concluded that food from AquAdvantage Salmon is as safe as food from conventional Atlantic salmon, and that there is a reasonable certainty of no harm from consumption of food from triploid AquAdvantage Salmon.

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1. What is the genetically modified (“engineered” or also transgenic) salmon which is evaluated by the FDA?

The development of a genetically modified salmon is the end result of advances in genetic engineering within the past 30+ years. Recombinant DNA technology was first used to produce genetically modified (engineered or transgenic) animals in 1973.  Although initial interest centered primarily on mammals, by the late-1990s, genetically modified (or engineered – GE) carp, trout, loach, tilapia, catfish, and salmon had been produced.

AquaBounty Technologies, Inc. (ABT or the sponsor) has provided data and information in support of a New Animal Drug Application (NADA) for a genetically modified Atlantic salmon1 to be produced and grown under specified conditions. This fish, named AquAdvantage Salmon, is designed to exhibit a rapid-growth phenotype that allows it to reach smolt  size (or approximately 100 g) faster than non-genetically modified farmed salmon.

The AquAdvantage Salmon founder animal was generated in 1989 by micro-injecting a recombinant deoxyribonucleic acid (rDNA) construct, composed of a element from an ocean pout antifreeze protein gene and a protein-coding sequence from a chinook salmon growth hormone gene into the fertilized eggs of wild Atlantic salmon. Continue reading