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Direct links to the whole series of Recent Reports’ Highlights published by GreenFacts
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Highlights of the Scientific Opinion of EFSA on the testing methods for assessing of the effects of endocrine disruptors on human health and the environment
Environment
Highlights of “Turn down the heat” : an assessment prepared for the World Bank of the health, social and environmantal impact of climate change induced by a global warming of 4°C
Environment
Highlights of a global assessement report on the sources, fate & effects of micro-plastics in the marine environment
Environment
Highlights of the FAO draft report on Nanotechnologies used in food and agriculture and their risk assessment
Environment
Highlights of the report on how produce more food and energy with less pollution – the challenges and risks related to nutrient use and availability.
Environment
Highlights of the US-EPA draft report on the health and environmental impact of the production of the transgenic salmon AquAdvantage
Environment
Highlights of recent reports on the consequences of the Chernobyl accident on thyroid cancer, leukaemia, effects on children health and birth defects (updated version)
Environment
Highlights of a report on the European aquatic environment: hazardous substances in fresh and marine waters
Environment
Highlights of a report on the potential health impact of pharmaceuticals products released in the environment
Environment
Highlights of a report on the toxicity, dangers and risks from exposure to chemical mixtures (“cocktails”)
Environment
Climate impact of potential shale gas production in the EU
Environment
Potentially endocrine disruptors chemicals: updated assessment for the E.U. of their impact on human health and the environment.
Environment
Shale gas : identification of potential dangers and risks for the environment and human health arising from hydraulic fracturing in Europe.
Environment
Environmental impact of micro-plastics present in marine litter: assessment and recommendations for a strategy
Environment
Farming, erosion, biodiversity or contamination: the declining state of soil in Europe
Environment
Alzheimer, cancer : scientific assessments on toxicity, danger and health risks from aluminium exposure in food, antiperspirant and dermatology products.
Human Health
The public needs better communication on the new label system regarding the safe use of chemicals.
Environment
The risks from exposure to mixture of chemicals : adequately evaluated ?
Environment
New facts on environmental effects of ozone depletion and its interactions with climate change
Environment
WHO fight against global tobacco epidemy – Progress report 2011
Human Health
A report on the state of the Australian Environment in 2011
Environment
Cold snap of February 2012 and climate change: Is there a link ?
Environment
Mobile phone and brain cancer: radiofrequency electromagnetic fields classified by IARC (WHO) as possibly carcinogenic to humans.
Human Health
EU criteria for risk assessment of persistance, bioaccumulation and toxicity of chemicals
Environment
Potential health risks of the Japanese nuclear accident : what happened in Chernobyl
Environment
Trends of plastic waste in the EU
Environment
The tolerable intake of cadmium via food to avoid adverse effects to health: the opinion of the European safety agency EFSA
Human Health
Artificial sweeteners, aspartame and cancer or pregnancy risks: the opinion of the European Food Safety Agency EFSA unchanged
Human Health
The IARC (WHO) report establishing the cancer risks associated to combined estrogen–progestogen use as contraceptives or menopausal therapy
Human Health
Perfluorooctanoic acid (PFOA) and its derivative (APFO): hazard and risk assessment for human health and the environment in the EU
Environment
Risk Assessment of flame retardant decabromodiphenylether: no risk reduction mesures necessary, except for risks of secondary poisoning
Environment
Toxicity, health effects, hazards and risks related to bisphenol A (BPA): the tolerable daily intake of EFSA unchanged in 2010
Human Health
Obesity, overweight and health: little sign of positive trend
Human Health
Food contamination by dioxins in Germany: useful facts and perspective on dioxins impact on health and the environment and global trends
Human Health
Hazards and risks for human and the environment of chlorine and sodium hypochlorite: no need for further risk reduction measures according to EU report.
Environment
No significant errors in the 4th IPCC report on climate, according to a Dutch study
Environment
Bee losses, bee colonies losses and the growing concerns about their origin: where are we today ?
Environment
Cancer in the World : mechanisms, causes, trends, treatments – The 2008 Report of the WHO.
Human Health