Some Highlights by GreenFacts of the draft report : State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors, FAO-WHO, 2012
This draft report was submitted to public review which ended in November 2012. These Highlights will be adapted when the final report will be issued.
Food can be cultivated, produced, processed or packaged with nano-technology, or engineered nanomaterials can be added to food. Recent scientific reviews on risk assessment of nanotechnologies in the food and agriculture sectors, says the draft report, confirm that information on this topic is limited .
A section of this draft FAO/WHO report briefly summarizes national and regional initiatives and activities related to the risk assessment and risk management of nanomaterials, such as research projects, development of guidance documents and drafting of regulations, that have been carried out. Emphasis is placed on issues that contribute to the definition of the term “nanomaterials” (to be subjected to specific risk assessments) and case-studies where a riskassessment has been undertaken for a defined material. Continue reading