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5.1.2. Agriculture and Food
Security
Crop yield responses to climate
change vary widely, depending upon many parameters.
Increased CO2 concentration can stimulate
crop growth and yield, yet that benefit may not always overcome
the adverse effects of excessive heat and drought .
Crop yields are projected to increase in mid-latitude regions for
less than a few degrees C warming, and to decrease in all other
cases. More...
5.1.3. Terrestrial and Freshwater
Ecosystems
In certain ecosystems
or biomes, species composition and dominance would change. Distributions,
population sizes, population density, and behavior of wildlife
have been, and will continue to be, affected directly by changes
in global or regional climate and indirectly through changes in
vegetation.
Fish distributions would move towards the poles,
along with loss of habitat for cold- and cool-water fish and gain
in habitat for warm-water fish. Extinction risks should increase
for endangered or vulnerable freshwater fish species.
A small amount of climate
change would increase global timber supply in developing countries.
More...
5.1.4. Coastal Zones and Marine
Ecosystems
Impacts on oceans would include increases
in sea surface temperature and mean global sea level, decreases
in sea-ice cover, and changes in salinity, wave conditions, and
ocean circulation.
Many coastal areas should experience more
flooding, accelerated erosion, loss of wetlands and mangroves, and
seawater intrusion into freshwater sources. Coastal ecosystems
such as coral reefs, atolls and reef islands, salt marshes and mangrove
forests would be affected to varying degrees. More...
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