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Table 3.3 Local PEC/PNECs in the various compartments at production
PEC/PNEC Site-spec. A Site-spec. B Site-spec. B
ST P 0.3 3.4-10-4 0.4
Surface water 0.4 0.1 0.6
Sediment 0.4 0.1 0.7
Soil 0.7 3.3-10-4 3.2-10-4
Oral. fish 3.5-10-4 1.7-10-5 3-10-5
Oral, worm 0.07 6-10-4 6-10-4
Plant (air) 2 2 2

Source: ECB  "2003-2004 Risk Assessment Report (RAR 003) on Dibutyl Phthalate (DIDP), chapter 2: General Information on Exposure

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DBP homePhthalate Di-butyl phthalate
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Approximation of the relative importance of the consumption of four of the main phthalates in the European Union in the 1990s

Table 3.1 Local PECs in the various environmental compartments at production

Table 3.2 Local PECs in the various environmental compartments at formulation/processing

EC10 values for total biomass, including lower and upper limits, for six plant species

Table 3.3 Local PEC/PNECs in the various compartments at production

Table 3.4 Local PEC/PNEC ratios at formulation/processing

Workplace exposure to DBP for various scenarios

Table 4.2 Summary of consumer exposure