ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ Curing
Similar term(s): kippering.
Definition:
In food preparation, curing refers to various preservation processes and
flavoring processes, especially of meat or fish, by the addition of a
combination of salt, sugar and either nitrate or nitrite. Many curing processes
also involve smoking.
Source & ©:
Wikipedia
Curing 
To read about this term in context: GreenFacts Digest on Fisheries:
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