Level 3 - Source on Fisheries

• 1. What is the overall fisheries production?
  • 1.1 How much is being fished?
  • 1.2 How much is being fished in the world's oceans and seas?
  • 1.3 What is the trend in open ocean catches?
  • 1.4 How much is being fished in inland waters?
  • 1.5 How much is produced by aquaculture?
• 2. What is the situation of fishers, fish farmers and the fishing fleet?
  • 2.1 How many people are working as fishers and fish farmers?
  • 2.2 How are fishing communities affected by emergencies?
  • 2.3 What is the current status of the fishing fleet?
• 3. What is the state of fishery resources?
  • 3.1 What is the state of marine fisheries?
  • 3.2 How are fishery catches changing?
  • 3.3 How may fisheries management affect sustainable development?
  • 3.4 What is the state of inland fisheries?
• 4. How are fishery products used?
  • 4.1 What are the general trends in processing and consumption?
  • 4.2 How much is consumed per person?
  • 4.3 What role can fisheries play in national development and poverty reduction?
• 5. What is the amount of fishery products traded?
  • 5.1 What are the general trends in trade?
  • 5.2 In what form are fishery products traded?
  • 5.3 How does this trade affect the economy of various countries?
  • 5.4 What are the markets for specific types of fish products?
• 6. What contaminants are affecting fisheries?
  • 6.1 What contaminants can find their way into fish and seafood?
  • 6.2 What are the risks associated with these contaminants?
  • 6.3 How can fish safety be controlled?
• 7. How are fisheries regulated?
  • 7.1 How is the role of regional fishery bodies changing?
  • 7.2 How is aquaculture development regulated?
• 8. Conclusion (only in level 1)