Fisheries home
Source document:
FAO (2004)

Summary & Details:
GreenFacts (2005)
Scientific Facts on

Fisheries

Information on our Three-Level Structure
 

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DocumentDescription
Level 1A short summary by GreenFacts of the below source document (7 pages, 0.22 MB)
Level 2A detailed summary by GreenFacts of the below source document (55 pages, 0.91 MB)
Level 3 - The source document produced in 2004 by the Food & Agriculture Organization (FAO) : The State of World Fisheries and Aquaculture