Table 1: Global and regional per capita food consumption (kcal per capita per day)
| Region |
1964- 1966
|
1974- 1976
|
1984- 1986
|
1997- 1999
|
2015
|
2030
|
|
a Excludes South Africa.
|
| Sub-Saharan Africaa |
2058 |
2079 |
2057 |
2195 |
2360 |
2540 |
| South Asia |
2017 |
1986 |
2205 |
2403 |
2700 |
2900 |
| Developing countries |
2054 |
2152 |
2450 |
2681 |
2850 |
2980 |
| WORLD |
2358 |
2435 |
2655 |
2803 |
2940 |
3050 |
Latin America and the Caribbean |
2393 |
2546 |
2689 |
2824 |
2980 |
3140 |
| Transition countries |
3222 |
3385 |
3379 |
2906 |
3060 |
3180 |
| East Asia |
1957 |
2105 |
2559 |
2921 |
3060 |
3190 |
| Near East and North Africa |
2290 |
2591 |
2953 |
3006 |
3090 |
3170 |
| Industrialized countries |
2947 |
3065 |
3206 |
3380 |
3440 |
3500 |
Source: WHO/FAO "Diet, Nutrition and the prevention of chronic diseases"
Section 3.2 Developments in the availability of dietary energy 
Source: Greenfacts based on the above table