Table 3: Vegetable and animal sources of energy in the diet (kcal per capita per day) Supply of fat (g per capita per day)

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Table 3: Vegetable and animal sources of energy in the diet (kcal per capita per day) Supply of fat (g per capita per day)
Region	1967-1969	1977-1979	1987-1989	1997-1999	Change between 1967-1969 and 1997-1999
^a Excludes South Africa.
South Asia	29	32	39	45	16
Sub-Saharan Africa^a	41	43	41	45	4
East and South-East Asia	28	32	44	52	24
North Africa	44	58	65	64	20
Near East	51	62	73	70	19
WORLD	53	57	67	73	20
China	24	27	48	79	55
Latin America and the Caribbean	54	65	73	79	25
Eastern Europe	90	111	116	104	14
Oceania	102	102	113	113	11
North America	117	125	138	143	26
European Community	117	128	143	148	31