Table 4. Per capita consumption of livestock products
| Region |
Meat (kg per year) |
Milk (kg per year) |
1964-
1966 |
1997-
1999 |
2030 |
1964-
1966 |
1997-
1999 |
2030 |
|
a Excludes South Africa.
|
| WORLD |
24.2 |
36.4 |
45.3 |
73.9 |
78.1 |
89.5 |
| Developing countries |
10.2 |
25.5 |
36.7 |
28.0 |
44.6 |
65.8 |
| Near East and North Africa |
11.9 |
21.2 |
35.0 |
68.6 |
72.3 |
89.9 |
| Sub-Saharan Africaa |
9.9 |
9.4 |
13.4 |
28.5 |
29.1 |
33.8 |
| Latin America and the Caribbean |
31.7 |
53.8 |
76.6 |
80.1 |
110.2 |
139.8 |
| East Asia |
8.7 |
37.7 |
58.5 |
3.6 |
10.0 |
17.8 |
| South Asia |
3.9 |
5.3 |
11.7 |
37.0 |
67.5 |
106.9 |
| Industrialized countries |
61.5 |
88.2 |
100.1 |
185.5 |
212.2 |
221.0 |
| Transition countries |
42.5 |
46.2 |
60.7 |
156.6 |
159.1 |
178.7 |
Source: WHO/FAO "Diet, Nutrition and the prevention of chronic diseases"
Section 3.4 Availability and changes in consumption of animal products 
Source: Greenfacts based on the above table
