Table 2. Vegetable and animal sources of energy in the diet (kcal per capita per day)

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Table 2. Vegetable and animal sources of energy in the diet (kcal per capita per day)
Region	1967-1969			1977-1979			1987-1989			1997-1999
Region	T	V	A	T	V	A	T	V	A	T	V	A
T, total kcal; V, kcal of vegetable origin; A, kcal of animal origin (including fish products).
Developing countries	2059	1898	161	2254	2070	184	2490	2248	242	2681	2344	337
Transition countries	3287	2507	780	3400	2507	893	3396	2455	941	2906	2235	671
Industri- alized countries	3003	2132	871	3112	2206	906	3283	2333	950	3380	2437	943

Source: WHO/FAO "Diet, Nutrition and the prevention of chronic diseases"
3. Global and regional food consumption patterns and trends

Source: Greenfacts based on the above table