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Cool-season vegetables

Definition:

Cool-season vegetables require cool soil and air temperatures if they are to germinate, grow and mature with maximum yield and quality. They are shallow-rooted and thus are susceptible to drought.

Source: UT Extension  Guide to Cool-Season Vegetables

More:

Cool-season vegetables include cabbage, broccoli, carrots, lettuce, onions and potatoes.

Source: GreenFacts

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