Languages:

Flavonoids

Definition:

Flavonoids are brightly colored plant pigments that occur naturally in most fresh fruits and vegetables.

Many of these compounds serve as antioxidants or contribute in other ways to maintain health.

Source: GreenFacts

Related publications:
    
FacebookTwitterEmail
  • ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
  • Themes covered
    Publications A-Z
    Leaflets

    Video