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Invasiveness
In the context of genetically modified crops, invasiveness refers to the ability of a plant to spread beyond its introduction site and become established in new locations, where it may have a deleterious effect on organisms already existing there.
Source: GreenFacts, based on FAO Glossary of biotechnology & genetic engineering
Alien species - Element
Español: Tendencia a la invasiónFrançais: Capacité d'invasion
