French Food Safety Agency
The French Food Safety Agency (AFSSA, Agence Française de Sécurité Sanitaire des Aliments) is a public institution created in April 1999.
AFSSA's mission is to asses sanitary and nutrional risks of foods destined for human and animal consumption in France.
Source: AFSSA website
Translation(s):
Español: Agencia Francesa de Seguridad Sanitaria de los Alimentos
Français: Agence française de sécurité sanitaire des aliments
- Glossary
- ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
- Themes
- Air Pollution
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- Energy
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- Risks of new technologies
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- Arctic Climate Change
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- DBP
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- Dental Amalgams
- Desertification
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- Dioxins
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- Fisheries
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- Forests
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- Genetically Modified Crops
- Global Public Health Threats
- Indoor Air Quality
- Malaria
- Mercury
- Mercury in CFL
- Nanotechnologies
- Nitrogen Dioxide
- Non-human primates
- Ozone
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- Particulate Matter
- Personal Music Players & Hearing
- Phthalates in school supplies
- Power lines
- Psychoactive Drugs
- Respiratory Diseases
- Static Fields
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- Tobacco
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