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Curing

Similar term(s): kippering.

Definition:

In food preparation, curing refers to various preservation processes and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite. Many curing processes also involve smoking.

Source: Curing 

To read about this term in context:

GreenFacts Digest on Fisheries:

Translation(s):

Español: Curado


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4-7-2008