Curing
Similar term(s): kippering.
Definition:
In food preparation, curing refers to various preservation processes and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite. Many curing processes also involve smoking.
Source: GreenFacts
To read about this term in context:
GreenFacts Summary on Fisheries Latest data:
Translation(s):
Deutsch: Pökeln
Español: Curado
Nederlands: Licht zouten en roken
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