Languages:

Curing

Similar term(s): kippering.

Definition:

In food preparation, curing refers to various preservation processes and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite. Many curing processes also involve smoking.

Source: GreenFacts

To read about this term in context:

GreenFacts Summary on Fisheries Latest data:

Translation(s):

Deutsch: Pökeln
Español: Curado
Nederlands: Licht zouten en roken

Related publications:
    
FacebookTwitterEmail
  • ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
  • Themes covered
    Publications A-Z
    Leaflets

    Video