Niveau 2 – Details over de Visserij in het Engels

• 1. What is the overall fishery production?
  • 1.1 How much is being fished?
  • 1.2 How much is being fished in the world’s oceans and seas?
  • 1.3 What is the trend in open ocean catches?
  • 1.4 How much is being fished in inland waters?
  • 1.5 How much is produced by aquaculture?
• 2. What is the situation of fishers, fish farmers and the fishing fleet?
  • 2.1 How many people are working as fishers and fish farmers?
  • 2.2 What is the current status of the fishing fleet?
• 3. What is the state of fishery resources?
  • 3.1 What is the state of fishery resources?
  • 3.2 How are fishery catches changing?
  • 3.3 How may fisheries management affect conservation?
  • 3.4 What is the state of inland fisheries?
• 4. How are fishery products used?
• 5. What is the amount of traded fishery products?
  • 5.1 What are the general trends in trade?
  • 5.2 How does this trade affect the economy of various countries?
  • 5.3 What are the markets for specific types of fish products?
• 6. How much fish is consumed worldwide?
• 7. How are fisheries regulated?
  • 7.1 Marine fisheries: industrial
  • 7.2 How is the role of regional fishery bodies changing?
  • 7.3 Dealing with IUU fishing
  • 7.4 Other regulation and policy issues
  • 7.5 How is aquaculture development regulated?
  • 7.6 Trade and fisheries subsidies
• 8. Conclusion (only in level 1) (only in level 1)