Scientific Facts on
Global Food wastage – causes and impact on natural resources
Level 3 - Source on Global Food wastage – causes and impact on natural resources
The texts in Level 3 are directy quoted from:
Source & ©: FAO 
- 1. How much food is wasted?
- 2. Where and how food wastage occurs mostly?
- 3. What is the impact of food wastage on greenhouse gas emission and climate?
- 4. What is the water footprint related to food wastage?
- 5. What is the impact of food wastage on land use?
- 6. What is the impact of food wastage on biodiversity?
- 7. What is the economic impact of food wastage?
- 8. Synthesis
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- 1. How much food is wasted?
- 2. Where and how food wastage occurs mostly?
- 3. What is the impact of food wastage on greenhouse gas emission and climate?
- 4. What is the water footprint related to food wastage?
- 5. What is the impact of food wastage on land use?
- 6. What is the impact of food wastage on biodiversity?
- 7. What is the economic impact of food wastage?
- 8. Synthesis
- Themes
- Air Pollution
- Biodiversity
- Chemicals
- Climate change
- Consumer safety
- Disease prevention
- Energy
- Environment
- Food & Lifestyle
- Phthalates
- Radiation & EMF
- Risks of new technologies
- Sustainable development
- Publications A-Z
- AIDS
- Accidental poisoning
- Agriculture
- Air quality in Europe
- Alcohol
- Allergenic fragrances
- Allergies
- Antibiotic resistance
- Arctic Climate Change
- Arsenic
- Artificial Light
- Artificial Light and Health
- Aspartame
- Aspartame Reevaluation
- Bee losses
- Biocides
- Biodiversity
- Biofuels
- Boron
- CO2 Capture & Storage
- Cadmium
- Chemical Mixtures
- Chernobyl
- Climate Change
- Climate Change (2013)
- Climate Change Mitigation
- Climate impact of shale gas
- Climate impacts adaptation
- DBP
- DEHP
- DINP-DIDP
- Dental Alternatives
- Dental Amalgams
- Desertification
- Diet & Nutrition
- Dioxins
- Ecosystem Change
- Electromagnetic Fields
- Endocrine Disruptors
- Energy Saving Lamps
- Energy Technologies
- Evaluation of endocrine disruptors
- Fisheries
- Fluoride
- Forests
- Forests & Energy
- Genetically Modified Crops
- Global Public Health Threats
- Impacts of a 4°C global warming
- Indoor Air Quality
- Malaria
- Marine Litter
- Mercury
- Mercury from dental amalgam
- Mercury in CFL
- Methylene glycol
- Nanotechnologies
- Nitrogen Dioxide
- Non-human primates
- Ozone
- PCBs
- Parabens used in cosmetics
- Particulate Matter
- Personal Music Players & Hearing
- Phthalates Comparison
- Phthalates in school supplies
- Power lines
- Psychoactive Drugs
- Respiratory Diseases
- Security Scanners
- Shale Gas
- Silver Nanoparticles
- Static Fields
- Sunbeds & UV radiation
- Titanium dioxide nanoparticles
- Tobacco
- Tooth Whiteners
- Triclosan
- Tuberculosis
- Vaccines
- Water Disinfectants
- Water Resources
- X-Ray Full-Body Scanners
- Zinc Oxide
This Digest is a faithful summary of the leading scientific consensus report produced in 2013 by the Food & Agriculture Organization (FAO): "Food wastage footprint – Impact on natural resources" Learn more...
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