ArsenicBoronDioxinsEndocrine DisruptorsFluorideMercuryPCBsWater Disinfectants
Clear Summaries of Scientific Reports on

Chemical substances

Substances we take in through food and water or through the air we breathe may influence our health. While some substances are known to be harmful, e.g dioxins and PCBs, others can be beneficial under certain circumstances,e.g. fluoride preventing caries, water disinfectants killing germs. For yet others, further research is needed before definite conclusions can be drawn e.g. endocrine disruptors.

See also Phthalates and Air Pollution

Digest published under the authority of the GreenFacts Scientific BoardArsenic (2001) by IPCS
Arsenic

Arsenic is a poisonous substance, which is released both from certain human activities and naturally from the earth's crust. Humans may be exposed to arsenic mainly through food and water. To what extent can arsenic exposure affect human health or the environment? More...

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Digest published under the authority of the GreenFacts Scientific BoardBoron (1998) by IPCS
Boron

Boron is a naturally occurring element used in products such as fibreglass, detergents, agricultural fertilizers and herbicides. Could it affect my health? Under what conditions could it be beneficial or harmful to the environment? More...

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Digest published under the authority of the GreenFacts Scientific BoardDioxins (1998) by IPCS
Dioxins

Dioxins are mainly released by human activities such as incineration and fuel combustion. Some dioxins and some "dioxin-like" PCBs are known to be harmful. In 2008, the facts summarised by GreenFacts are still considered a valid reference. More...

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Digest published under the authority of the GreenFacts Scientific BoardEndocrine Disruptors (2002) by IPCS
Endocrine Disruptors

Some chemicals, both natural and man-made, can interfere with the hormonal system.

Have endocrine disruptors affected wild life and our hormonal system? How much is known so far? More...

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Digest published under the authority of the GreenFacts Scientific BoardFluoride (2002) by IPCS
Fluoride

Food and drinking water typically contain at least small amounts of fluorides. Fluorides are commonly added to dental products – and sometimes to tap water – to prevent cavities. Under what conditions can fluoride exposure be beneficial or detrimental to human health? More...

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Digest published under the authority of the GreenFacts Scientific BoardMercury (2002) by UNEP
Mercury

Mercury is a heavy metal which is known to be highly toxic. Though mercury occurs naturally in the environment it is now mainly released by human activities. Are humans and the environment at risk? More...

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Digest published under the authority of the GreenFacts Scientific BoardPCBs Polychlorinated biphenyls (2003) by IPCS
PCBs

Polychlorinated biphenyls (PCBs) were widely used in the past, mainly in electrical equipment. Because these compounds are generally very stable, they remain present in the environment today. What are the health risks associated with PCBs? More...

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Digest published under the authority of the GreenFacts Scientific BoardWater Disinfectants & disinfectant by-products (2000) by IPCS
Water Disinfectants

To protect drinking water against germs and fight disease transmitted through water, disinfectants such as chlorine, chloramines, ozone and chlorine dioxide are used.

Unwanted by-products can be formed, which raise health concerns. More...

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