ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ Languages: Yeast
Definition:
Single-celled micro-organism that converts its food (sugar or starch) into
alcohol and carbon dioxide through fermentation.
Yeast are used for making beer, wine, cheese and some breads. When making
bread, the carbon dioxide produced by yeast makes the dough rise.
Yeast needs sugar or starch and a warm environment in order to grow.
Source: GreenFacts, based on WGBY
Glossary 
Related words: Fermentation Translation(s): Español: Levadura
Français: Levure
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