Fermentation
Definition:
The process by which micro-organisms break down complex organic substances generally in the absence of oxygen to produce alcohol and carbon dioxide.
Source: GreenFacts
More:
Humans exploit this phenomenon for instance to make bread, as well as wine and beer.
Source: GreenFacts
Related words:
Translation(s):
Español: Fermentación
Français: Fermentation
Nederlands: Gisting
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