Languages:

Fermentation

Definition:

The process by which micro-organisms break down complex organic substances generally in the absence of oxygen to produce alcohol and carbon dioxide.

Source: GreenFacts

More:

Humans exploit this phenomenon for instance to make bread, as well as wine and beer.

Source: GreenFacts

Related words:

Yeast

Translation(s):

Español: Fermentación
Français: Fermentation
Nederlands: Gisting

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