ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ Languages: Fermentation
Definition:
The process by which micro-organisms break down complex organic substances
generally in the absence of oxygen to produce alcohol and carbon dioxide.
Source: GreenFacts
More:
Humans exploit this phenomenon for instance to make bread, as well as wine and
beer.
Source: GreenFacts
Related words: Yeast Translation(s): Español: Fermentación
Français: Fermentation
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