Languages:

Fermentation

Definition:

The process by which micro-organisms break down complex organic substances generally in the absence of oxygen to produce alcohol and carbon dioxide.

Source: GreenFacts

More:

Humans exploit this phenomenon for instance to make bread, as well as wine and beer.

Source: GreenFacts

Related words:

Yeast

Translation(s):

Español: Fermentación
Français: Fermentation
Nederlands: Gisting

Related publications:
FacebookTwitterEmail
  • ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
  • Themes covered
    Publications A-Z
    Leaflets

    Get involved!

    This summary is free and ad-free, as is all of our content. You can help us remain free and independant as well as to develop new ways to communicate science by becoming a Patron!

    PatreonBECOME A PATRON!