Scientific Facts on
Dioxins
Dioxins Links
- Factual links
Some of the websites providing reliable scientific information on Dioxins:
- Other Views
See also our page containing sites linking to this Digest
1. Factual links
1.1 Some Q&As and FAQs on dioxins
- The Chlorine Chemistry Council (CCC)
Q&As:
http://dioxinfacts.org/questions_answers/index.html
- The Agency for Toxic Substances and Disease Registry (ATSDR) Q&As:
www.atsdr.cdc.gov/tfacts104.html
1.2 More information for the non-specialist
- The World Health Organization (WHO) provides a factsheet on "Dioxins and their effects on human health":
www.who.int/mediacentre/factsheets/fs225/en/
- The US National Institute of Environmental Health Sciences
(NIEHS) dedicates a section to dioxines:
www.niehs.nih.gov/health/topics/agents/dioxins/
-
Health Canada provides
information on its environment site about dioxins and
furans:
www.hc-sc.gc.ca/hl-vs/iyh-vsv/environ/dioxin-eng.php
- The French Food Safety Agency (AFSSA)
addresses dioxins at:
www.afssa.fr/PN24I0.htm , and together with the Institut de Veille Sanitaire addresses children exposure to dioxins via breast feeding at:
www.invs.sante.fr/presse/2002/communiques/dioxines_0302/avis_dioxines0302.html (in French).
-
DioxinFacts provides a wide array of information regarding dioxins, their release into the environment, and their effects on human health: www.dioxinfacts.org/

1.3 Some dioxin news sites
- The Environmental Health Perspectives (EHP)
journal of the U.S. National Institute of Environmental
Health Science presents Environews on the topic of
dioxins:
http://ehis.niehs.nih.gov/topic/dioxin.html
- The Healthfinder of the U.S. Department of Health and
Human Services (HHS) links to recent carefully
selected information and Web sites from over health-related
organizations:
www.healthfinder.gov/scripts/SearchContext.asp?topic=3684
1.4 Some policy-related websites
- EU dioxin inventory and strategy of the Environment DG of the European
Commission:
http://ec.europa.eu/environment/dioxin/
- The National Center for Environmental Assessment of the
US EPA provides a site on Dioxin and
Related Compounds, including assessments and
regulations.
http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=55264
- The Agency for Toxic Substances and Disease Registry
(ATSDR) has adopted this interim
policy guideline on dioxin and dioxin-like compounds in
soils:
www.atsdr.cdc.gov/dioxindt.html
1.5 Other recent scientific evaluations of dioxins
- In 2002, the Joint Expert Committee on Food Additives
(JECFA) of the International Programme on Chemical Safety
(IPCS) made a safety evaluation of
dioxins present in food and established a provisional
tolerable monthly intake (PTMI):
www.inchem.org/documents/jecfa/jecmono/v48je20.htm#10.0
2. Other Views
Links in this section have been selected as examples of other views on Dioxins. This list of links is only a sample and it is not suggested that it is complete nor that it is fully representative of all the existing views. GreenFacts asbl takes no position concerning the views expressed in these linked documents.
2.1 Is the WHO-IPCS report a consensus one?
Most scientists globally agree with the conclusions of the WHO and the IPCS contained in the
-
In 2002, the Joint Expert Committee on Food Additives
(JECFA) of the International Programme on Chemical
Safety (IPCS) made
a safety evaluation of dioxins present in food and
established a provisional tolerable monthly intake
(PTMI):
www.inchem.org/documents/jecfa/jecmono/v48je20.htm#10.0

2.2 Some of the sites advocating that dioxins present more risk
-
A Campaign by Greenaction for Health and
Environmental Justice: www.greenaction.org/zerodioxin/healtheffects.shtml

2.3 Some of the sites advocating that dioxins present less risk
-
From workers in the chlorine and PVC-industry and
their allies (Chlorophiles):
www.ping.be/~ping5859/en/en_index.html

-
An article of the Environmental Science &
Technology Online News from the American Chemical
Society (American Chemical Society):
http://pubs.acs.org/subscribe/journals/esthag-w/2001/apr/policy/CC_dioxin.html



